First of all, you’re welcome. Respect this burger and it — in kind — will repsect you as well.
The Bear-y Spicy Special © :
1.5 lbs of Ground Chuck (Makes approx. 4 patties)
- Diced Chives
- Crushed Red Peppers
- New Orleans Cajun Powder
Mix above ingredients with the chuck and begin forming the patties. Proceed to grill those meaty mother father’s up to desired done-ness (yes, that’s a word. DON’T JUDGE!).
Then add condiments! I prefer monterey jack cheese with pickles soaked in jalapeno and pepper juice.
Love and accept it — unless you’re an enemy of flavor (Looking at you, Patlican).